We will be closed on Tuesday October 4th.
Printable March 2017 Menu
Roasted Carrot and Ginger
Sauvignon Blanc, Luli, Santa Lucia Highlands, 2014
Alabrino, La Cana, Rias Baixas, 2014
Grillo, Poggio Anima Uriel, Sicily, 2014
Grenache Noir, Syrah Penya Rose, Cotes Catalanes, 2014
Pinot Noir, Luli, Santa Lucia Highlands, 2013 $9.00
Amarone, Palazzo Della Torre, Allegrini Veronese 2010
Syrah, Luli, Santa Lucia Highlands, 2013
Speakeasy, Prohibition Ale, San Francisco
North Coast Brewing, Puck Petite Saison, Fort Bragg
Coronado Brewing, Islander IPA, San Diego
Recieve Summer Kitchen's updated menus, special events, and of course our cupcake winners!
Celebrate with Summer Kitchen Catering!
Just email catering inquires to: email@example.com