Summer Kitchen will be closed in observance of Labor Day on Monday September 1st. Enjoy the long weekend! Back as usual on Tuesday September 2nd at 11 am.
available on Fridays and Saturdays until we run out
Tuesday December 24th 11 AM to 4 PM
Wednesday December 25th CLOSED
Tuesday December 31st 11 AM to 4 PM
Wednesday January 1st CLOSED
We are open as usual all other days.
Happy Holdays from Summer Kitchen!
We are now accepting orders for our Thanksgiving Pies and Sides Menu. Please place your orders early as we always sell out! Call 510-981-0538
Join Us and former San Franciscio 49'er great Eric Wright as we present the 1st annual
Sip, Taste & Tailgate Like a Pro
Sunday September 29, 2013
12:30 PM to 3:30 PM
Blackhawk Country Club
This one of kind food and wine event bring together former San Francisco 49'er legends such as Ronnie Lott, Dwight Clark and more with some of the East Bay's best chefs for an afternoon of food, fun and football. Silent and live auction items and ticket proceeds benefit the Food Bank of Contra Costa.
For more information and tickets please visit
We will be closed on Monday September 2nd in observance of Labor Day.
Summer Kitchen will be closed on Thursday July 4th in observance of Independence Day! Have a Happy 4th of July!
New additions include Creekstone Farms Flank Steak with Frites and Spicy Remoulade,
Fra Mani Salame Calabrese Pizza with Broccoli Rabe, Roasted Garlic and Housemade Mozzarella,
Brentwood Corn and Cherry Tomato Pizza
Sweet and Spicy Chicken Wings $11.50/#
Buttermilk Fried Chicken $12.50/# (Saturday and Sunday only)
Brentwood Corn Salad $9.99/#
Steak Frites $18.00 (after 4:00 PM)
Creekstone Farms Flank Steak with Homemade French Fries and Spicy Remoulade
We're just back from The Kentucky Derby where we represented Golden Gate Fields at Taste of Derby in Louisville on May 2nd. The event benefits Dare to Care Food Banks. More details at http://www.kentuckyderby.com/tasteofderby
Summer Kitchen will be closed until 4 PM on Monday May 6th for a special event. We will open at 4 PM serving our entire menu as usual. We will however have a limited selection of baked goods. We apologize for the inconvenience.
We're off to New Orleans for the Taste of the NFL. Thanks to everyone who supported our Road to the Superbowl tailgate event last weekend. Through your efforts we were able to raise $1,500 for the Taste of the NFL. Donations from this event helps support food banks and hunger related issues nationwide. A portion of the net proceeds will return to our community in support of the Alameda County Community Food Bank. Please visit Taste of the NFL to donate or learn more. Go NINERS!
Road to the Super Bowl!
Tailgate Weekend January 19th & 20th
Join Summer Kitchen Saturday and Sunday January 19th & 20th as we prepare for our trip to the Super Bowl to represent the Oakland Raiders at the Taste of the NFL. We are featuring our tailgate favorites in support of Second Harvest Food Bank. Summer Kitchen will donate proceeds from this menu and match all additional donations for the Taste of the NFL as we celebrate the road to the Superbowl. To learn more about the Taste of the NFL please visit www.tasteofthenfl.com
Summer Kitchen Gameday Chili
Sweet and Spicy Chicken Wings
Buttermilk Fried Chicken
Summer Kitchen has been selected to represent the Oakland Raiders at the 22nd annual Taste of the NFL. This Super Bowl event brings together chefs and former NFL greats, representing every NFL team, for an all- star evening of amazing food, wine and music. This "party with a purpose" tackles the challenge of hunger relief in America by raising awareness and money for local programs. Much of the proceeds from the event return back to our local community including the Alameda County Community Food Bank.
Please join us on February 2, 2013 in New Orleans. To learn more about the event or to make a donnation please visit Taste of the NFL
Charlene & Paul
We open at 10 AM on Friday November 23rd. Happy Thanksgiving!
Thanksgiving Pies and Sides
Let Summer Kitchen fill your Thanksgiving menu with delicious, ready to eat side dishes and handmade holiday pies.
Place your orders by Monday November 19th
and we will have your order ready on
Wednesday November 21st after 2:00 PM.
All orders must be pre-paid
All of our pies and sides are sold in ready-to-serve glass pie or casserole dishes making for an elegant table presentation.
Handmade Pies $32 (9- inch pies serve 8-10 people)
Holiday Pumpkin Pie
Valrohna Chocolate Pecan Pie
Sierra Beauty Apple Pie
Cakes $24 (Serves 8-10 people)
9” Ginger Cake with Lemon Glaze
Pumpkin Loaf Cake with Cinnamon Frosting
Sides Dishes $28 (Serves 8-10 people)
Roasted Butternut Squash with Sage, Arugula, Pepitas, and Maple Vinaigrette
Braised Star Route Farms Lacinato Kale with, Onions, Garlic and Chili
Roasted Brussels Sprouts with Bacon and Pecans
Braised Carrots with Lemon and Thyme
Acme Organic Sourdough Sausage Stuffing with Apples and Currants
Turkey Gravy ($12 per quart)
Mashed Potatoes ($10/quart)
Cranberry Dressing ($10/pint)
TO ORDER CALL (510) 981-0538