Summer Kitchen is proud to return as a sponsor to Slow Food San Francisco’s Childhood Obesity Bay Area (COBA) Conference. The Conference will take place at UCSF Medical Center on March 6th and 7th, 2015. COBA 2015 will feature world class childhood obesity experts and advocates. For more information and to purchase tickets to this year’s conference, please visit the COBA event page.
Entree Special! Today's the beginning of our new weekly special. While supplies last, we are offering
Pan Seared Rainbow Trout, English Pea Risotto, topped with Zesty Herb Salad, $15.
We have special Valentines Treats through Saturday until we run out.
Sweetheart Sugar Cookies
Pot de Creme
Boston Cream Pie
Chocolate Lava Cakes
Tonight we will be offering a hearty Catalan Seafood Stew this week. Prepared to order, this stew is filled with Rock Cod, Mussels, Clams, and White Shrimp all in a boldly flavored smoky tomato broth. $21
Touchdown! Tomorrow we will be offering the following Super Bowl snacks and sides, while supplies last:
Sweet and Smokey Wings, $12.50/lb
Chipotle Buffalo Wings, $12.50/lb
1/2 Baked Margherita Pizzas, $13.00
1/2 baked Pepperoni Pizzas, $14.00
Housemade Buttermilk Ranch (4 oz), $1.00
Housemade Bleu Cheese (4 oz), $1.00
Chipotle Buffalo Sauce (4 oz), $1.00
This evening we have a Pan-Seared Bavette Steak served with Pommes Frites, Black Olive Aioli, and Market Vegetables. $21
Grilled Coppa Pork Shoulder Steak, Cherry Mostarda, Blue Lake Beans, Smashed Yukon Gold Baby Potatoes Available after 4 PM
Join Paul and many other great chefs from across America, as we gather in Phoenix on January 31st for the 24th Taste of the NFL. This one of a kind event helps raise money and awareness for hungry relief. A portion of the proceeds comes right back here to the Alameda County Community Food Bank. Visit Taste of the NFL for more details.
Summer Kitchen Holiday Hours
Wednesday December 24th 10 am-4 pm (Dinner will not be served)
Thursday December 25th Closed
Wednesday December 31st 10 am-4 pm (Dinner will not be served)
Thursday January 1st Closed
All other hours are as usual. Happy Holidays from Summer Kitchen!
Tonight we have our weekend special again! Warm up after the rain over a bowl of Beef Bourguignon topped with Braised Red Chard and Gremolata over Creamy Polenta. Get some while you can, we only have a few orders left! $20, after 4pm.
Thank you for your orders. Unfortunately, we can no longer take any more orders as we are at capacity for the Thanksgiving Pies and Sides Menu. We will be open as usual on Wednesday with a variety of menu items including quarts of Mashed Potatoes and Turkey Gravy. Reminder that all pre-orders will be available on Wednesday after 2 PM. We will be closed on Thursday. Normal hours on Friday.
Happy Thanksgiving from Summer Kitchen!
Thanksgiving Pies and Sides
Let Summer Kitchen fill your Thanksgiving Menu with delicious side dishes and homemade holiday pies.
Place your order by Monday November 24th and we’ll have your order ready on Wednesday, November 26th after 2:00pm.
All of our pies and sides are sold in glass pies or casserole style dishes that make it easy to heat and serve while making a beautiful presentation on any holiday buffet and are yours to keep. All orders must be pre-paid at the time of order.
Handmade Pies $32 (9 inch pies serve 8-10)
- Holiday Pumpkin Pie
- Valrhona Chocolate Pecan Pie
- Sierra Beauty Apple Pie
Loaf Cakes $28 (Serves 8-10)
- Ginger Cake with Lemon Glaze
- Pumpkin Loaf Cake with Cinnamon Frosting
Side Dishes $30 (Serves 8-10)
- Braised Lacinato Kale with Onions, Garlic & Chili
- Roasted Brussels Sprouts with Bacon & Toasted Pecans
- Braised Carrots with Lemon & Thyme
- Acme Organic Sourdough Sausage Stuffing with Apples & Currants
- Roasted Butternut Squash with Sage, Arugula, Candied Pepitas and Maple Syrup Vinaigrette
- Turkey Gravy $12 quart
- Mashed Potatoes $12 quart
- Cranberry Dressing $12 pint
To Order Call (510)981-0538
Thank to everyone for celebrating our 5 year anniversary yesterday!!
~Charlene & Paul and The Summer Kitchen Family
Photo Credit to Adam, Ashley, Elijah & Vivienne-Thank You!!
We were honored to be included in the Chefs for Obama fundraiser on Monday October 8th at the Bill Graham Auditorium in San Francisco. Click here for the menu and highlights of the evening.
Roasted Chanterelle Mushroom and Leek with Truffle Tartufata, Taleggio and Herbs $16.99
Pancetta Wrapped Becker Lane Organic Pork Shoulder, with Anson Mills Polenta, Pickled Onions, Horseradish-Mustard Crema, Market Vegetables
Ragu alla Bolognese $14.50
Baia Organic Durum Wheat Casarecce with Hearst Ranch beef, La Quercia prosciutto, apple-smoked bacon, red wine, herbs and shaved Grana-Padano cheese
Join us on Sunday, September 9 at 4:00 p.m. for a special book signing event with author Cheryl Sternman Rule, photographer Paulette Phlipot and their new cookbook Ripe: A Fresh, Colorful Approach to Fruits and Vegetables. We'll begin at here at Summer Kitchen for a tasting menu of small plates inspired by the book. Then we'll move to Mrs. Dalloway's where Cheryl and Paulette will give a special talk and sign books. The event will close with a photography exhibit and wine reception at Collector.
The cost is $35 per person / $55 per couple and includes a signed copy of the cookbook, tastings, the talk, photography exhibit and wine reception. Tickets are availble at Mrs. Dalloway's or by calling 510.704.8222. Space is limited, reserve your spot soon.