Menu

October 2016

SALADS
Star Route Farm Organic Baby Greens, Avocado, Heirloom Tomatoes, Red Onions, Garbanzo Beans, Cucumbers, Balsamic Vinaigrette $11.50

Lacinato Kale Caesar Salad with Acme Sourdough Croutons, Grana Padano Cheese $11.50

Watercress, Endive, Wild Arugula Salad, Fuji Apple, Sonoma Goat Cheese, Candied Pumpkin Seeds, Apple Cider Vinaigrette  $11.50

Small Salad of Organic Baby Greens, Pickled Red Onions and Balsamic Vinaigrette $8.00

ADD:  Roasted of Crispy Chicken:  $2.50


SOUP
We offer one soup each day based on locally available seasonal ingredients. $8.00/pint


SANDWICHES (all sandwiches made with Organic Acme Bread, House Made Mayonnaise)

MADE TO ORDER SANDWICHES
Apple Smoked Bacon, Avocado, Piquillo Pepper, Wild Arugula, Mustard-Mayo $13.00
Crispy Chicken, Caraway-Mustard Slaw, House Made Pickles, Aioli $12.50                                 
Mindful Meats West Marin County Organic Grass-Fed Beef Burger, Blue Cheese, Caramelized Onions, House Made Pickles, Wild Arugula $12.75                                                                                                 

PRE-MADE SANDWICHES (while available)

Sicilian Tuna Salad, Castelvetrano Olives, Capers, Fennel on Acme Focaccia  $12.50

Diestel Turkey, Onion-Cranberry Marmalade, Provolone, Lemon Aioli, Poppy Seed Kaiser Bun $9.50
Organic Egg Salad with Chives $8.50

*Additonal Add-Ons: Extra Pickles, Veg Only, Aioli, Vinaigrette, Dressing, Olive Oil, Sauce, Gravy, Cheese  $1.00


PIZZA (all pizza can be partially baked for carry-out)
Margherita, Tomato, Mozzarrella, Fresh Basil     $14.50
Hobb’s Pepperoni, Tomato, Mozzarella, Oregano     $15.00
Butternut Squash, Caramelized Onions, Taleggio Cheese, Sage    $17.00 
Organic Beech Mushroom, Leek, Truffle Tartufata, Burrata     $18.00                   
            Housemade Fennel Sausage, Tomato, Red Onion, Fennel Pollen, Chili  $17.00                             

 
Add-On Toppings:
Di Stefano Burrata alla Panna $3.00 Spanish Boquerones $3.00
Hobb’s Pepperoni $2.50 Farm Fresh Soft Cooked Egg $2.00
Apple Smoked Bacon $2.50 Brown Beech Mushroom $4.00


NIGHTLY DINNER SPECIALS (starting at 4:00 p.m.)
Half Chicken from the Brick Oven, Creamy Mashed Potatoes, Market Vegetables & Pan Gravy     $22.00                     

Bailey and Long Braised Pork Shoulder, Creamy Polenta, Gremolata, Wild Arugula  $20.00          

Baia Whole Wheat Spelt Pasta, Butternut Squash, Wilted Kale, Garlic, Grana Padano Cheese $18.00

Grilled Arctic Char, Autumn Risotto, Squash, Brussels Sprouts, Sage-Brown Butter $22.00 

Organic Spaghetti with Mindful Meats Grass-Fed Beef Meatballs, Marinara Sauce $20.00


A la Carte Dinner Sides $8.00/pint
Mashed Potatoes
Farmer's Market Vegetables
Creamy Polenta