Menu

June 2016

SALADS
Dailey Method Salad with Star Route Farm Baby Greens, Roasted Chicken, Garbanzo Beans, Roasted Beets, Cucumbers, Champagne Vinaigrette $11.50


Kale Caesar Salad with Acme Sourdough Croutons, Grana Padano Cheese $10.50
Add Crispy Chicken $12.50

Wild Arugula, Frisee, Watermelon, Feta Cheese, Candied Pumpkin Seeds, Balsamic Vinaigrette  $10.50

Star Route Farms Baby Greens, Pickled Red Onions and Balsamic Vinaigrette $7.00


SOUP
We offer one soup each day based on locally available seasonal ingredients. $7.00/pint


SANDWICHES (all sandwiches made with Organic Acme Bread, House Made Mayonnaise)

MADE TO ORDER SANDWICHES
Apple Smoked Bacon, Avocado, Piquillo Pepper, Wild Arugula, Mustard-Mayo $11.50
Crispy Chicken, Caraway-Mustard Slaw, House Made Pickles, Aioli $11.50                                 
MM West Marin County Organic Grass-Fed Beef Burger, Blue Cheese, Caramelized Onions, House Made Pickles, Wild Arugula $11.50                                                                                                

PRE-MADE SANDWICHES (while available)

Sicilian Tuna Salad, Castelvetrano Olives, Capers, Fennel on Acme Focaccia  $11.50

Diestel Turkey, Onion-Cranberry Marmalade, Provolone, Lemon Aioli, Poppy Seed Kaiser Bun $8.50
Organic Egg Salad with Chives $7.50

*Additonal Add-Ons: Extra Pickles, Veg Only, Aioli, Vinaigrette, Dressing, Olive Oil, Sauce, Gravy, Cheese  $1.00


PIZZA (all pizza can be partially baked for carry-out)
Margherita, Tomato, Mozzarrella, Fresh Basil     $13.00
Hobb’s Pepperoni, Tomato, Mozzarella, Oregano     $14.00
Brentwood Corn, Cherry Tomatoes, Pesto, Wild Arugula    $16.00 
Organic Beech Mushroom, Leek, Truffle Tartufata, Burrata     $17.00                   
            Housemade Fennel Sausage, Tomato, Red Onion, Fennel Pollen, Chili  $15.00                             

 
Add-On Toppings:
Di Stefano Burrata alla Panna $3.00 Spanish Boquerones $2.50
Hobb’s Pepperoni $2.00 Farm Fresh Soft Cooked Egg $1.00
Apple Smoked Bacon $2.50 Brown Beech Mushroom $4.00


NIGHTLY DINNER SPECIALS (starting at 4:00 p.m.)
Half Chicken from the Brick Oven, Creamy Mashed Potatoes, Market Vegetables & Pan Gravy     $19.00                     

Bailey and Long Braised Pork Shoulder, Creamy Polenta, Chimmichuri, Arugula  $19.00          

Baia Whole Wheat Spelt Pasta, Market Vegetables, Pesto, Wilted Spinach, Parmesan Cheese $16.00

Grilled Arctic Char,Cold Farro Salad, Cucumbers, Fennel, Tomatoes, Herb Salad, Tzatziki $20.00 

Organic Spaghetti with Hearst Ranch Meatballs  $18.00


A la Carte Dinner Sides $7.00/pint
Mashed Potatoes
Farmer's Market Vegetables
Creamy Polenta