Menu

September 2014

SALADS
Dailey Method Salad with Star Route Farm Baby Greens, Roasted Chicken, Garbanzo Beans, Cherry Tomatoes, Cucumbers, Champagne Vinaigrette $10.50


Kale Caesar Salad with Acme Sourdough Croutons, Grana Padano Cheese $9.50
Add Crispy Chicken $11.50

Wild Arugula, Pink Pearl Apples, Sonoma Goat Cheese, Shaved Fennel, Candied Pumpkin Seeds, Cider Vinaigrette  $9.50

Star Route Farms Baby Greens, Pickled Red Onions and Balsamic Vinaigrette $5.50


SOUP
We offer one soup each day based on locally available seasonal ingredients. $6.00/pint


SANDWICHES (all sandwiches made with Organic Acme Bread, House Made Mayonnaise)


Apple Smoked Bacon, Avocado, Piquillo Pepper, Wild Arugula, Mustard-Mayo $10.25


Crispy Chicken, Caraway-Mustard Slaw, House Made Pickles, Aioli $10.50

J & K Smith Farms Heirloom Tomato Sandwich, Housemade Mozzarella, Basil, Balsamic Vinaigrette  $10.25          Add Bacon $2.50


Diestel Turkey, Onion-Cranberry Marmalade, Provolone, Lemon Aioli, Poppy Seed Kaiser Bun $8.50


Sicilian Tuna Salad, Olives, Capers, Fennel, Lemon Mayonnaise $10.50


Hearst Ranch Burger, Blue Cheese, Caramelized Onions, House Made Pickles, Wild Arugula $10.50


Organic Egg Salad with Chives $7.50


PIZZA (all pizza can be partially baked for carry-out)
Margherita, Tomato, Mozzarrella, Fresh Basil     $12.00
Hobb’s Pepperoni, Tomato, Mozzarella, Oregano     $13.00
Butternut Squash, Caramelized Onions, Teleggio, Sage     $16.00
Organic Beech Mushroom, Leek, Truffle Tartufata, Burrata     $17.00                   
            Housemade Fennel Sausage, Tomato, Red Onion, Fennel Pollen, Chili  $15.00

 


Add-On Toppings:
Di Stefano Burrata alla Panna $3.00 Spanish Boquerones $2.50
Hobb’s Pepperoni $2.00 Farm Fresh Soft Cooked Egg $1.00
Apple Smoked Bacon $2.50 Chanterelle Mushroom $4.00


NIGHTLY DINNER SPECIALS (starting at 4:00 p.m.)
Half Chicken from the Brick Oven, Creamy Mashed Potatoes, Market Vegetables & Pan Gravy     $17.00

Braised Stone Valley Farm Pork Shoulder, Creamy Polenta, Chimichurri $19.00

Grilled Arctic Char, Farro Risotto, Market Vegetables, Tomato-Caper Brown Butter  $19.00                              

Baia Whole Wheat Spelt Pasta, Brussels Sprouts, Roasted Shallots, Walnut Bread Crumb, Cheese $15.00                                       

Organic Spaghetti with Hearst Ranch Meatballs     $16.00


A la Carte Dinner Sides $7.00/pint
Mashed Potatoes
Farmer's Market Vegetables
Creamy Polenta