Summer Kitchen Holiday Hours
Thursday December 24th 11 am-4 pm (Dinner will not be served)
Friday December 25th Closed
Thursday December 31st 11 am-4 pm (Dinner will not be served)
Friday January 1st Closed
All other hours are as usual. Happy Holidays from Summer Kitchen!
Place your order now! We are almost sold out of some of the items for Pies and Sides.
Thanksgiving is Thursday November 26th. Pick up your Pies and sides on the 25th!
We will be open from 11am- 8 pm on November 25th
Closed Thanksgiving Day November 26th
Let Summer Kitchen fill your Thanksgiving menu with delicious, ready to eat side dishes and handmade holiday pies. Place your orders by Monday November 23rd and we will have your order ready on Wednesday November 25th. Pick up anytime after 11am on the 25th.
All orders must be pre-paid. All of our pies are sold in ready-to-serve glass pie dishes making for an elegant table presentation. Our sides will be in Quart containers this year.
Handmade Pies $32 (9- inch pies serve 8-10 people served in glass pie dishes)
Holiday Pumpkin Pie
Valrohna Chocolate Pecan Pie
Sierra Beauty Apple Pie
Cakes $28 (Serves 8-10 people)
9” Round Ginger Cake with Lemon Glaze
Pumpkin Loaf Cake with Cinnamon Frosting
Sides Dishes $14 Quart (Serves 3-4 people)
Roasted Butternut Squash with Sage and Maple Vinaigrette
Roasted Brussels Sprouts with Bacon and Pecans
Acme Organic Sourdough Sausage Stuffing with Apples and Currants
Summer Kitchen Mashed Potatoes
Organic Cranberry Dressing ($10/Pint)
TO ORDER CALL (510) 981-0538
Avoid the wait for pizza on Halloween. We have selected pizzas for easy pick up after 2 PM on Saturday October 31st. Call ahead to reserve. 510-981-0538
The Kick Hunger Challenge is a season long fundrasing challenge event in support of the Taste of the NFL and the Alameda County Community Food Bank. Summer Kitchen will donate half of all proceeds from the sale of our Allegrini, Palazzo Della Torre, 2010 and "J" Vineyards, Pinot Gris, 2014 wines all season long.
Join Summer Kitchen on Saturday February 6, 2016 as we join Oakland Raider Hall of Fame Legend Ted Hendricks at Taste of the NFL in San Francisco during Super Bowl.
Cioppino with Shrimp, Mussels, Clams, Halibut with Grilled Sourdough Bread and Spicy Aioli, Fennel
We will closed on Monday September 7th in observance of Labor Day. Enjoy the Holiday!
Summer Kitchen will be closed on Satruday July 4th in observance of Independence Day. Happy Birthday America!
Effective April 1, 2015, Summer Kitchen will be open everyday from 11 AM to 8 PM. We are closed most major holidays.
Summer Kitchen is proud to return as a sponsor to Slow Food San Francisco’s Childhood Obesity Bay Area (COBA) Conference. The Conference will take place at UCSF Medical Center on March 6th and 7th, 2015. COBA 2015 will feature world class childhood obesity experts and advocates. For more information and to purchase tickets to this year’s conference, please visit the COBA event page.
Entree Special! Today's the beginning of our new weekly special. While supplies last, we are offering
Pan Seared Rainbow Trout, English Pea Risotto, topped with Zesty Herb Salad, $15.
We have special Valentines Treats through Saturday until we run out.
Sweetheart Sugar Cookies
Pot de Creme
Boston Cream Pie
Chocolate Lava Cakes
Tonight we will be offering a hearty Catalan Seafood Stew this week. Prepared to order, this stew is filled with Rock Cod, Mussels, Clams, and White Shrimp all in a boldly flavored smoky tomato broth. $21
Touchdown! Tomorrow we will be offering the following Super Bowl snacks and sides, while supplies last:
Sweet and Smokey Wings, $12.50/lb
Chipotle Buffalo Wings, $12.50/lb
1/2 Baked Margherita Pizzas, $13.00
1/2 baked Pepperoni Pizzas, $14.00
Housemade Buttermilk Ranch (4 oz), $1.00
Housemade Bleu Cheese (4 oz), $1.00
Chipotle Buffalo Sauce (4 oz), $1.00
This evening we have a Pan-Seared Bavette Steak served with Pommes Frites, Black Olive Aioli, and Market Vegetables. $21
Grilled Coppa Pork Shoulder Steak, Cherry Mostarda, Blue Lake Beans, Smashed Yukon Gold Baby Potatoes Available after 4 PM