Sweet and Spicy Chicken Wings $11.50/#

Buttermilk Fried Chicken  $12.50/#  (Saturday and Sunday only)

Brentwood Corn Salad $9.99/#

Steak Frites  $18.00   (after 4:00 PM)

Creekstone Farms Flank Steak with Homemade French Fries and Spicy Remoulade

Summer Kitchen will be closed until 4 PM on Monday May 6th for a special event.  We will open at 4 PM serving our entire menu as usual.  We will however have a limited selection of baked goods.  We apologize for the inconvenience.  

We're off to New Orleans for the Taste of the NFL.  Thanks to everyone who supported our Road to the Superbowl tailgate event last weekend.  Through your efforts we were able to raise $1,500 for the Taste of the NFL. Donations from this event helps support food banks and hunger related issues nationwide.  A portion of the net proceeds will return to our community in support of the Alameda County Community Food Bank.  Please visit Taste of the NFL to donate or learn more.  Go NINERS!

We open at 10 AM on Friday November 23rd.  Happy Thanksgiving!

Thanksgiving Pies and Sides

Let Summer Kitchen fill your Thanksgiving menu with delicious, ready to eat side dishes and handmade holiday pies.

Place your orders by Monday November 19th

and we will have your order ready on

Wednesday November 21st after 2:00 PM.

All orders must be pre-paid

All of our pies and sides are sold in ready-to-serve glass pie or casserole dishes making for an elegant table presentation.

Holiday Pumpkin Pie

Valrohna Chocolate Pecan Pie

Sierra Beauty Apple Pie

9” Ginger Cake with Lemon Glaze

Pumpkin Loaf Cake with Cinnamon Frosting

Roasted Butternut Squash with Sage, Arugula, Pepitas, and Maple Vinaigrette

Braised Star Route Farms Lacinato Kale with, Onions, Garlic and Chili

Roasted Brussels Sprouts with Bacon and Pecans

Braised Carrots with Lemon and Thyme

Acme Organic Sourdough Sausage Stuffing with Apples and Currants

Turkey Gravy ($12 per quart)

Mashed Potatoes ($10/quart)

Cranberry Dressing ($10/pint)

TO ORDER CALL (510) 981-0538

Roasted Chanterelle Mushroom and Leek with Truffle Tartufata, Taleggio and Herbs  $16.99

Pancetta Wrapped Becker Lane Organic Pork Shoulder, with Anson Mills Polenta, Pickled Onions, Horseradish-Mustard Crema, Market Vegetables

Ragu alla Bolognese  $14.50

Baia Organic Durum Wheat Casarecce with Hearst Ranch beef, La Quercia prosciutto, apple-smoked bacon, red wine, herbs and shaved Grana-Padano cheese

Join us on Sunday, September 9 at 4:00 p.m. for a special book signing event with author Cheryl Sternman Rule, photographer Paulette Phlipot and their new cookbook Ripe: A Fresh, Colorful Approach to Fruits and Vegetables. We'll begin at here at Summer Kitchen for a tasting menu of small plates inspired by the book. Then we'll move to Mrs. Dalloway's where Cheryl and Paulette will give a special talk and sign books. The event will close with a photography exhibit and wine reception at Collector.

The cost is $35 per person / $55 per couple and includes a signed copy of the cookbook, tastings, the talk, photography exhibit and wine reception. Tickets are availble at Mrs. Dalloway's or by calling 510.704.8222. Space is limited, reserve your spot soon.

We're excited to be in the final phase of our long awaited expansion project at Summer Kitchen.  In order to complete our project we will be closed from Monday July 2nd through Wednesday July 4th.  We will open at 10 am on Thursday July 5th.  We look forward to reopening with a new customer restroom, expanded seating and the additon of beer and wine later this summer!  Thanks for your support!

Have a safe and happy Independence Day!

Check us out we are Number 33!! Thanks for including us Diablo Magazine!

Come in and get a pulled pork sandwich while they last. The Corn Salad is flying out the door too! (The Panzanella is coming soon but we are still waiting for those amazing tomatoes from J&K Smith Farms!) Stay tuned....

We want to do just about everything on the list but we are heading out to #42 as soon as possible, which is our good friend Tanya Hollands B-SIDE BBQ in Oakland. What is Summer without Bar-B-Que! See you soon..

Our new may menu is up! Click on the menu button or download a printable version.

Braised Creekstone Shortribs with Roasted Winter Vegetables, Mashed Potatoes and Horseradish

$18